Home-made peanut butter


Total time: 20m
Preparation Time: 20m

Servings
For 3 glass


Nutritional Information

Contains 707 Kcal, 21g Protein, 20g Carbohydrates, 61g Fat


Ingredients

  • Peanut butter
  • 250 g salted, roasted peanuts
  • 4 tbsp peanut oil
  • 2 tbsp maple syrup
  • Peanut butter & jam
  • 30 g strawberry jam
  • Acai peanut butter
  • 1 tbsp acai powder
  • 1 tbsp maple syrup
  • Chocolate peanut butter
  • 1 tsp peanut oil
  • 1 tsp cocoa powder
  • Utensils
  • 3 jars, each approx. 150 ml

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Instructions

  • Peanut butter

    Puree the peanuts, oil and maple syrup in a food processor until the mixture is creamy. Divide the mixture into thirds.
  • Peanut butter & jam

    Using a fork, mix the jam into one third of the peanut butter, creating a marble effect.
  • Acai peanut butter

    Combine the acai powder with the maple syrup, mix into the second third of the peanut butter.
  • Chocolate peanut butter

    Mix the cocoa powder and oil into the final third.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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