Homemade chocolate with almonds and edible flowers


Total time: 1hr 20m
Preparation Time: 20m

Servings
For 100 g


Author

Marius - theglowgiver


Nutritional Information

Contains 561 Kcal, 1g Protein, 3g Carbohydrates, 7g Fat


Ingredients

  • Chocolate
  • 6 tbsp maple syrup
  • 1 tbsp coconut oil
  • 150 g cocoa butter
  • 130 g cocoa powder, unsweetened
  • 1 tsp cinnamon or ground ginger
  • 1.25 tsp bourbon vanilla powder
  • 1 pinch salt
  • Topping
  • 1 handful almonds or other nuts
  • 1 tbsp dried flowers
  • a little coarse salt (as desired)

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Instructions

  • Chocolate

    Melt the cocoa butter and coconut oil in a bain-marie (heat very gently to prevent the chocolate from clumping together). This will take approx. 10 mins. Stir in the maple syrup and then the cocoa powder and remaining ingredients. Mix well to prevent clumps from forming. Taste and add a little more maple syrup if necessary. Pour the chocolate into a tray (e.g. brownie tray) lined with baking paper or cling film.
  • Topping

    Sprinkle the topping over the melted chocolate, leave to cool. Break into pieces to serve.

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Products used in this recipe

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