Home-made peanut butter

Total time: 20m
Preparation Time: 20m

For 3 glass

Nutritional Information

Contains 707 Kcal, 21g Protein, 20g Carbohydrates, 61g Fat


  • Peanut butter
  • 250 g salted, roasted peanuts
  • 4 tbsp peanut oil
  • 2 tbsp maple syrup
  • Peanut butter & jam
  • 30 g strawberry jam
  • Acai peanut butter
  • 1 tbsp acai powder
  • 1 tbsp maple syrup
  • Chocolate peanut butter
  • 1 tsp peanut oil
  • 1 tsp cocoa powder
  • Utensils
  • 3 jars, each approx. 150 ml

View these products


  • Peanut butter

    Puree the peanuts, oil and maple syrup in a food processor until the mixture is creamy. Divide the mixture into thirds.
  • Peanut butter & jam

    Using a fork, mix the jam into one third of the peanut butter, creating a marble effect.
  • Acai peanut butter

    Combine the acai powder with the maple syrup, mix into the second third of the peanut butter.
  • Chocolate peanut butter

    Mix the cocoa powder and oil into the final third.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home