Honey panna cotta

Total time: 6hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 515 Kcal, 5g Protein, 22g Carbohydrates, 45g Fat


  • Panna cotta
  • 5 dl full cream
  • 1 dl milk
  • 3 tbsp honey
  • 4 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • Marinated peach
  • 1 lime, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice
  • 1 peaches (white), sliced
  • Utensils
  • One dish (approx. 20 cm in diameter) or 4 ramekins (each approx. 150 ml), rinsed with cold water

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  • Panna cotta

    Bring the cream, milk and honey to the boil in a pan, reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 6 hrs. or overnight.
  • Marinated peach

    Mix the lime zest and juice with the fruit, cover and leave to steep for approx. 20 mins.
  • To serve

    Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, top with the fruit.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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