"Hopp Schwiiz" burgers

Total time: 1hr
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 702 Kcal, 39g Protein, 48g Carbohydrates, 53g Fat


  • Sausage burgers
  • 350 g minced meat (beef)
  • 2 cervelat sausages, cut into pieces
  • 0.5 tsp salt
  • 1 shallots, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • a little pepper
  • Potato rösti
  • 250 g waxy potatoes, coarsely grated
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • Burgers
  • 4 bread rolls, halved crosswise
  • 8 tbsp Ajvar (pepper spread) mild ajvar
  • 4 slices raclette cheese (approx. 120 g)
  • 4 lettuce leaves
  • 2 gherkins, sliced lengthwise

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  • Sausage burgers

    Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.
  • To grill

    Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240°C) for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200°C) until cooked, turning the burgers from time to time.
  • Potato rösti

    Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.
  • Burgers

    Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.
  • Tip:

    Ajvar is a pepper-based condiment that is enjoyed cold with meat or as a spread for bread in many southern European countries. Instead of ajvar, use ketchup.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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