Horseradish sauce

Total time: 5m
Preparation Time: 5m

For 2 dl

Nutritional Information

Contains 153 Kcal, 3g Protein, 4g Carbohydrates, 14g Fat


  • 0.25 bunch parsley
  • 180 g sour single cream
  • 1 tsp Dijon mustard
  • 1 tbsp grated horseradish in a jar
  • salt and pepper to taste

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  • Finely chop the parsley, combine with the sour single cream, horseradish and mustard. Season the sauce. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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