Hot & sexy marinade

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 84 Kcal, 0g Protein, 1g Carbohydrates, 9g Fat


  • Marinade
  • 1 tbsp rosemary, finely chopped
  • 0.5 pomegranate, halved, squeezed out (see note, yields approx. 2 tbsp)
  • 3 tbsp olive oil
  • 0.25 tsp bourbon vanilla powder
  • 1 red chilli, deseeded, cut into rings

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  • Marinade

    Mix the oil with the remaining ingredients.
  • Tip:

    Cover and refrigerate half of the marinade. Coat approx. 600 g of red meat (e.g. steaks or cutlets), chicken or fish (e.g. whole trout) with the remainder of the marinade, cover and marinate in the fridge for approx. 3 hrs. Pat dry the meat, chicken or fish, season and grill. Brush with the reserved marinade while cooking.

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Products used in this recipe

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