Hot & sexy marinade


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 84 Kcal, 0g Protein, 1g Carbohydrates, 9g Fat


Ingredients

  • Marinade
  • 1 tbsp rosemary, finely chopped
  • 0.5 pomegranate, halved, squeezed out (see note, yields approx. 2 tbsp)
  • 3 tbsp olive oil
  • 0.25 tsp bourbon vanilla powder
  • 1 red chilli, deseeded, cut into rings

View these products

Instructions

  • Marinade

    Mix the oil with the remaining ingredients.
  • Tip:

    Cover and refrigerate half of the marinade. Coat approx. 600 g of red meat (e.g. steaks or cutlets), chicken or fish (e.g. whole trout) with the remainder of the marinade, cover and marinate in the fridge for approx. 3 hrs. Pat dry the meat, chicken or fish, season and grill. Brush with the reserved marinade while cooking.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home