Hot chestnuts


Total time: 2hr
Preparation Time: 20m

Servings
For 4 people


Author

Dorothea (FOOBY Team)


Nutritional Information

Contains 347 Kcal, 5g Protein, 74g Carbohydrates, 3g Fat


Ingredients

  • To prepare the chestnuts
  • 1 kg chestnuts
  • water

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  • To prepare the chestnuts

    Soften the chestnuts in water for approx. 1 hr. (Remove any chestnuts that float to the surface as these may contain worms). Using the tip of a knife, make a long slit across the rounded top of each chestnut. Place the wet chestnuts on a baking tray lined with baking paper.
  • To roast

    Approx. 40 mins. in the centre of an oven preheated to 220°C, turning occasionally. Remove from the oven, peel the chestnuts and enjoy while still hot.
  • Tip:

    For a spicy twist, gently heat 50 ml of olive oil with 1 tbsp of finely chopped rosemary. Add the hot, peeled chestnuts, mix. Sprinkle with ½ tsp of fleur de sel. For a sweet twist, mix the hot, peeled chestnuts with 2 tbsp of runny honey and ½ tsp of cinnamon.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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