Hot dog selection
Ingredients
- Basic
- 4 raw pork bratwurst
- 4 baguettes (approx. 100 g each)
- Classic Hot Dog
- 20 g iceberg lettuce, thinly sliced
- 20 g gherkins, thinly sliced
- 0.5 tbsp mayonnaise
- 20 g dried fried onions
- 0.5 tbsp ketchup
- Grilled fennel rocket dog
- 1 tbsp mayonnaise
- 1 tbsp sweet chilli sauce
- 0.5 fennel, thinly sliced
- 1 tsp lemon juice
- 2 pinches salt
- 10 g rocket
- Breakfast hot dog
- 30 g diced bacon
- 1 tbsp chives, finely chopped
- 1 eggs, beaten
- 2 pinches salt
- a little pepper
- 2 cherry tomatoes, quartered
- Exotic hot dog
- 2 tbsp curry sauce
- 0.25 mangoes, cut into strips
- 0.5 spring onions incl. green parts, cut into rings
- 1 tbsp cashew nuts, roughly chopped
Total time: 50m
Preparation Time: 50m
Servings
For
4 portions
Nutritional Information
Contains 739 Kcal, 35g Protein, 66g Carbohydrates, 35g Fat
Ingredients
- Basic
- 4 raw pork bratwurst
- 4 baguettes (approx. 100 g each)
- Classic Hot Dog
- 20 g iceberg lettuce, thinly sliced
- 20 g gherkins, thinly sliced
- 0.5 tbsp mayonnaise
- 20 g dried fried onions
- 0.5 tbsp ketchup
- Grilled fennel rocket dog
- 1 tbsp mayonnaise
- 1 tbsp sweet chilli sauce
- 0.5 fennel, thinly sliced
- 1 tsp lemon juice
- 2 pinches salt
- 10 g rocket
- Breakfast hot dog
- 30 g diced bacon
- 1 tbsp chives, finely chopped
- 1 eggs, beaten
- 2 pinches salt
- a little pepper
- 2 cherry tomatoes, quartered
- Exotic hot dog
- 2 tbsp curry sauce
- 0.25 mangoes, cut into strips
- 0.5 spring onions incl. green parts, cut into rings
- 1 tbsp cashew nuts, roughly chopped
Instructions
-
Basic
Charcoal/gas/electric grill: -
Classic Hot Dog
Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions. -
Grilled fennel rocket dog
Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200°C) for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel -
Breakfast hot dog
Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes. -
Exotic hot dog
Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts
