Hot Dog Selection


Total time: 50m
Preparation Time: 50m

Servings
For 4 servings


Nutritional Information

Contains 739 Kcal, 35g Protein, 66g Carbohydrates, 35g Fat


Ingredients

  • Basic Preparation
  • 4 raw pork bratwurst
  • 4 baguettes (je ca. 100 g)
  • Classic Hot Dog
  • 20 g iceberg lettuce, cut into thin strips
  • 20 g dill pickles, cut into thin strips
  • 0.5 tbsp. mayonnaise
  • 20 g dried fried onions
  • 0.5 tbsp. ketchup
  • Grilled Fennel Arugula Hot Dog
  • 1 tbsp. mayonnaise
  • 1 tbsp. sweet chili sauce
  • 0.5 fennel, finely sliced
  • 1 tsp. lemon juice
  • 2 pinches salt
  • 10 g arugula
  • Morning Hot Dog
  • 30 g diced bacon
  • 1 tbsp. chives, finely chopped
  • 1 eggs, whisked
  • 2 pinches salt
  • a little pepper
  • 2 cherry tomatoes, cut into quarters
  • Exotic Hot Dog
  • 2 tbsp. curry sauce
  • 0.25 mango, cut into strips
  • 0.5 spring onions, including green parts, cut into rings
  • 1 tbsp. cashews, coarsely chopped

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Instructions

  • Basic Preparation

    Charcoal/gas/electric barbecue: Grill the sausages over/on a medium heat (approx. 200°C), for approx. 10 mins. all over, cut open the baguettes lengthwise but do not slice all the way through.
  • Classic Hot Dog

    Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions.
  • Grilled Fennel Arugula Hot Dog

    Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200°C) for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel
  • Morning Hot Dog

    Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes.
  • Exotic Hot Dog

    Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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