Hot dog selection

Total time: 50m
Preparation Time: 50m

For 4 portion

Nutritional Information

Contains 739 Kcal, 35g Protein, 66g Carbohydrates, 35g Fat


  • Basic
  • 4 raw pork bratwurst
  • 4 baguettes (approx. 100 g each)
  • Classic Hot Dog
  • 20 g iceberg lettuce, thinly sliced
  • 20 g gherkin, thinly sliced
  • 0.5 tbsp mayonnaise
  • 20 g dried fried onions
  • 0.5 tbsp ketchup
  • Grilled fennel rocket dog
  • 1 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce
  • 0.5 fennel, thinly sliced
  • 1 tsp lemon juice
  • 2 pinches salt
  • 10 g rocket
  • Breakfast hot dog
  • 30 g diced bacon
  • 1 tbsp chives, finely chopped
  • 1 eggs, beaten
  • 2 pinches salt
  • a little pepper
  • 2 cherry tomatoes, quartered
  • Exotic hot dog
  • 2 tbsp curry sauce
  • 0.25 mangoes, cut into strips
  • 0.5 spring onion incl. green part, cut into rings
  • 1 tbsp cashew nuts, roughly chopped

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  • Basic

    Charcoal/gas/electric grill:
  • Classic Hot Dog

    Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions.
  • Grilled fennel rocket dog

    Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200°C) for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel
  • Breakfast hot dog

    Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes.
  • Exotic hot dog

    Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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