Ice cream sandwiches


Total time: 1hr 10m
Preparation Time: 10m

Servings
For 20 piece


Nutritional Information

Contains


Ingredients

  • Ice cream sandwiches
  • 100 g chocolate ice cream, slightly defrosted
  • 2 tbsp unsalted, shelled pistachios, coarsely chopped
  • 8 biscuits (e.g. chocolate cookies)
  • Vanilla ice cream sandwich
  • 20 g blueberries
  • 20 g pomegranate seeds
  • 150 g vanilla ice cream, slightly defrosted
  • 8 biscuits (e.g. wafers)
  • Blueberry ice cream sandwich
  • 100 g blueberry ice cream
  • 16 butter biscuit (e.g. sablé)
  • 1 tbsp chocolate sprinkles (e.g. white chocolate sprinkles)
  • 10 g freeze-dried fruit mix, coarsely chopped
  • Mango sorbet sandwich
  • 100 g mango sorbet
  • 8 biscuits (e.g. chocolate chip cookies)
  • 2 blackberries, sliced
  • 2 strawberries, sliced

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Instructions

  • Ice cream sandwiches

    Mix the ice cream with the pistachios. Spoon approx. 2 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the biscuit sandwiches for approx. 30 mins.
  • Vanilla ice cream sandwich

    Mix the blueberries and pomegranate seeds into the ice cream. Spoon approx. 4 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the ice cream sandwiches for approx. 20 mins.
  • Blueberry ice cream sandwich

    Spoon approx. 1 tbsp of ice cream onto 8 separate biscuits, top with the remaining biscuits. Press the berries and chocolate sprinkles into the ice cream around the sides, freeze the ice cream sandwiches for approx. 1 hr.
  • Mango sorbet sandwich

    Spoon approx. 1 tbsp of mango sorbet onto 4 separate biscuits, top with the berries. Cover with approx. 1 tbsp of mango sorbet and top with the remaining biscuits. Freeze the sorbet sandwiches for approx. 20 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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