Ice Tea Pops

Total time: 5hr 35m
Preparation Time: 25m

For 8 piece


Claudia - stylingqueen

Nutritional Information

Contains 36 Kcal, 0g Protein, 8g Carbohydrates, 0g Fat


  • 6 dl water
  • 3 herbal tea bags
  • 80 g raspberries, halved
  • 3 tbsp agave syrup
  • 1 kiwis, halved and sliced
  • 1 peaches, pitted, quartered, sliced
  • 1 tbsp lemon juice
  • 6 sprigs lemon balm
  • Utensils
  • For 8 lollipop moulds, each approx. 100 - 150 ml

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  • Bring the water to the boil and steep the teabags in it for approx. 10 mins. Remove the teabags and dissolve the agave syrup in the hot tea. Leave the tea to cool. Mix the fruits with the lemon juice. Alternately layer the fruits and lemon balm leaves into the lollipop moulds and top up with tea. Freeze for at least 4-5 hrs.

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