Icicle cones

Total time: 1hr 26m
Preparation Time: 45m

For 20 piece

Nutritional Information

Contains 108 Kcal


  • Dough
  • 225 g wholemeal flour
  • 50 g cane sugar
  • 1 pinch salt
  • 3 tbsp cocoa powder
  • 100 g butter, soft
  • 1 eggs
  • 2 tbsp orange & passion fruit juice
  • To decorate
  • 75 g icing sugar
  • 0.5 tbsp cornflour
  • 1 tbsp water

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  • Dough

    Mix the flour, sugar, salt and cocoa in a bowl. Add the butter, egg and juice. Knead by hand to create a soft, smooth dough. Cover the dough and chill for approx. 30 mins.
  • Shape

    Divide the dough into 4 portions. Roll out each portion to a roll approx. 40 cm long. Cut each roll into 5 pieces. Roll the pieces out a little thinner on one side. Flatten the other side a little. Transfer the icicles to a baking tray lined with baking paper.
  • Bake

    Approx. 10 mins. in the centre of an oven preheated to 180°C.
  • To decorate

    Stir everything together in a tall glass. Dip the icicles in the glaze. Hold the icicles the other way round so that the glaze trickles down. Dry on a rack.

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