Indian Balls with Mint Raita

Preparation/cooking time: ca. 25m

For 3 people

Nutritional Information

Contains 321 Kcal


  • 1 slice toast bread
  • 200 g vegetarian mince
  • 2 tbsp. breadcrumbs
  • 1 eggs
  • 2 tsp. mango chutney
  • 1 tbsp. lemon juice
  • 1 pinch garam masala
  • a little salt and pepper to taste
  • a little white flour to make little balls
  • 2 tbsp. peanut oil
  • 180 g plain yoghurt
  • 1 tbsp. peppermint leaves, finely chopped
  • 1 mango, peeled, cut into thin segments

View these products


  • Soften the toast in water, squeeze out and shred finely. Add the mince, egg, breadcrumbs and mango chutney and season with salt, pepper, lemon juice and garam masala. Mix well by hand and, with lightly floured hands, form into evenly-sized balls (Ø 3.5 cm). Heat the oil in a non-stick frying pan and fry the balls over a medium heat, turning frequently, for approx. 8 mins. Combine the yoghurt and peppermint and season with salt and pepper. Using toothpicks, stick the mango segments onto the balls while still hot and serve with the yoghurt dressing.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


Average rating: 4.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 4.0 of 5

    Sehr lecker, allerdings reicht die Menge eher für 2 als 3 Personen.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home