Tuna salad


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 669 Kcal, 48g Protein, 42g Carbohydrates, 33g Fat


Ingredients

  • Dressing
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 garlic clove, pressed
  • 0.5 tsp salt
  • a little pepper
  • Tuna salad
  • 100 g mixed leaf salad
  • 1 tin red kidney beans (approx. 290 g), rinsed, drained
  • 200 g cherry tomatoes, halved
  • 1 tin pink tuna in oil (approx. 155 g), in chunks
  • 1 onions, sliced finely
  • 50 g olives (e.g. Kalamata), halved, pitted

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Instructions

  • Dressing

    Mix the vinegar, oil, salt and pepper in a bowl.
  • Tuna salad

    Mix the lettuce with all the other ingredients up to and including the olives in the dressing.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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