Irish smoked salmon with grilled fennel

Total time: 25m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 219 Kcal, 13g Protein, 8g Carbohydrates, 15g Fat


  • Dark beer vinaigrette
  • 2 tbsp balsamic vinegar
  • 3 tbsp rapeseed oil
  • 1.5 tbsp maple syrup
  • 2 tbsp dark beer (e. g. Guiness)
  • 0.5 tsp salt
  • a little pepper
  • Grill the fennel
  • 2 fennel, sliced (approx. 5 mm)
  • 0.5 tbsp olive oil
  • 200 g smoked salmon, in slices (e.g from Ireland)
  • 10 g garden cress, torn into pieces

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  • Dark beer vinaigrette

    Mix all the ingredients together in a large bowl.
  • Grill the fennel

    Place the fennel in a bowl, mix with the oil. Charcoal/gas/electric grill: Grill the fennel over/on a medium heat (approx. 200°C) for approx. 5 mins. turning frequently.
  • Serving

    Add the fennel to the vinaigrette and mix. Top with the salmon and cress.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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