Irish whisky BBQ sauce

Total time: 30m
Preparation Time: 30m

For 3 dl

Nutritional Information

Contains 131 Kcal, 4g Protein, 23g Carbohydrates, 1g Fat


  • 500 g tomato, cut into chunks
  • 1 onions, roughly chopped
  • 2 garlic clove, roughly chopped
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 tbsp tomato puree
  • 1 tsp whiskey
  • 0.25 tsp salt
  • 0.25 tsp cayenne pepper

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  • Place the tomatoes and all the other ingredients up to and including the cayenne pepper in a pan, bring to the boil while stirring, reduce the heat, simmer for approx. 20 mins. until the mixture thickens, puree and pass through a sieve. Stir in the whisky.
  • That fits:

    Grilled food, burger

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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