Jalapeño bites


Total time: 30m
Preparation Time: 30m

Servings
For 20 piece


Nutritional Information

Contains 132 Kcal, 5g Protein, 6g Carbohydrates, 10g Fat


Ingredients

  • Jalapeños
  • 250 g mozzarella, finely chopped
  • 0.25 tsp salt
  • 200 g cream cheese
  • 4 pieces Jalapeños, finely chopped
  • For the crumb coating
  • 50 g white flour
  • 2 eggs
  • 100 g breadcrumbs
  • To deep fry
  • peanut oil for deep-frying

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Instructions

  • Jalapeños

    Mix the mozzarella, cream cheese, jalapeños and salt. Shape into walnut-sized balls.
  • For the crumb coating

    Empty the flour into a shallow dish. Beat the eggs in a deep dish, place 50 g of breadcrumbs in a deep dish. In batches, toss the jalapeños in the flour before dipping them in the egg and then in the breadcrumbs, press firmly on the crumb coating. Transfer the remainder of the breadcrumbs to a clean dish. Dip the jalapeños in the egg and then in the breadcrumbs once again, press firmly on the crumb coating.
  • To deep fry

    Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the jalapeño bites in batches for approx. 4 mins. each, remove with a slotted spoon, drain on kitchen paper.
  • Serve with:

    Guacamole

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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