Jalapeño bites

Total time: 30m
Preparation Time: 30m

For 20 piece

Nutritional Information

Contains 132 Kcal, 5g Protein, 6g Carbohydrates, 10g Fat


  • Jalapeños
  • 250 g mozzarella, finely chopped
  • 0.25 tsp salt
  • 200 g cream cheese
  • 4 pieces Jalapeños, finely chopped
  • For the crumb coating
  • 50 g white flour
  • 2 eggs
  • 100 g breadcrumbs
  • To deep fry
  • peanut oil for deep-frying

View these products


  • Jalapeños

    Mix the mozzarella, cream cheese, jalapeños and salt. Shape into walnut-sized balls.
  • For the crumb coating

    Empty the flour into a shallow dish. Beat the eggs in a deep dish, place 50 g of breadcrumbs in a deep dish. In batches, toss the jalapeños in the flour before dipping them in the egg and then in the breadcrumbs, press firmly on the crumb coating. Transfer the remainder of the breadcrumbs to a clean dish. Dip the jalapeños in the egg and then in the breadcrumbs once again, press firmly on the crumb coating.
  • To deep fry

    Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the jalapeño bites in batches for approx. 4 mins. each, remove with a slotted spoon, drain on kitchen paper.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home