Jam turnovers


Total time: 45m
Preparation Time: 20m

Servings
For 6 pieces


Nutritional Information

Contains 331 Kcal, 5g Protein, 34g Carbohydrates, 19g Fat


Ingredients

  • Filling
  • 100 g raspberry jam
  • 50 g ground hazelnuts
  • 2 pears, diced
  • Jam turnovers
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 1 eggs, beaten
  • To bake
  • a little icing sugar to dust

View these products

Instructions

  • Filling

    Mix the jam, hazelnuts and pears.
  • Jam turnovers

    Cut the dough into approx. 6 squares. Place the filling in the centre of the squares, brush the edges with a little egg. Fold the dough diagonally over the filling, press the edges down firmly with a fork, brush with egg.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the jam turnovers to cool on a rack, dust with icing sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home