Jam turnovers

Total time: 45m
Preparation Time: 20m

For 6 pieces

Nutritional Information

Contains 331 Kcal, 5g Protein, 34g Carbohydrates, 19g Fat


  • Filling
  • 100 g raspberry jam
  • 50 g ground hazelnuts
  • 2 pears, diced
  • Jam turnovers
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 1 eggs, beaten
  • To bake
  • a little icing sugar to dust

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  • Filling

    Mix the jam, hazelnuts and pears.
  • Jam turnovers

    Cut the dough into approx. 6 squares. Place the filling in the centre of the squares, brush the edges with a little egg. Fold the dough diagonally over the filling, press the edges down firmly with a fork, brush with egg.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the jam turnovers to cool on a rack, dust with icing sugar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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