Jerky tartare


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 334 Kcal, 23g Protein, 25g Carbohydrates, 15g Fat


Ingredients

  • Dressing
  • 3 tbsp apple vinegar
  • 2 tbsp rapeseed oil
  • 0.25 tsp salt
  • a little pepper
  • Tartare
  • 180 g dried meat (jerky), diced
  • 40 g rocket, roughly chopped
  • 1 bunch radish, thinly sliced
  • 1 spring onion incl. green part, cut into rings
  • 2 tbsp chives, finely chopped
  • Topping
  • 2 tbsp cream cheese
  • 8 slices toast bread, toasted

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Instructions

  • Dressing

    Combine the vinegar and oil, season.
  • Tartare

    Mix the jerky into the dressing along with all the other ingredients up to and including the chives.
  • Topping

    Spread the cream cheese onto the toast, top with the tartare.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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