Juicy Broccoli Pie


1hr 15m
Preparation/cooking time: ca. 45m + Bake: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 641 Kcal, 34g Protein, 33g Carbohydrates, 40g Fat


Ingredients

  • 1 tbsp. clarified butter
  • 1 broccoli, (approx. 300 g), cut into florets
  • 500 g minced meat (beef)
  • 1 leek, cut into rings
  • 1 tbsp. coarse-grain mustard
  • 180 g sour single cream
  • a little pepper
  • 1 dl meat bouillon
  • 1 tsp. salt
  • 1 egg yolk, thinned with some milk
  • 1 puff pastry, rolled into a circle

View these products

Instructions

  • Bratbutter erhitzen, Hackfleisch beigeben, ca. 3 Min. anbraten. Hitze reduzieren, Lauch und Broccoli beigeben, ca. 4 Min. mitbraten. Senf, Rahm und Bouillon daruntermischen, würzen. Fertige Masse in eine ofenfeste Form von ca. 2 Litern (ca. 28 cm Ø) verteilen.
  • Formenrand mit wenig Eimilch bestreichen. Teig mit einer Gabel dicht einstechen, darauflegen, am Rand gut andrücken, mit Eimilch bestreichen.
  • Backen: ca. 30 Min. in der Mitte des auf 200 Grad vorgeheizten Ofens.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home