Juicy Veal Meatballs in Saffron Sauce

Preparation/cooking time: ca. 40m

For 2 people

Nutritional Information

Contains 346 Kcal, 35g Protein, 19g Carbohydrates, 15g Fat


  • 0.5 bread roll, (approx. 25 g), cut into small cubes
  • 0.5 bunch parsley, finely chopped
  • 1 tbsp. concentrated veal stock
  • 300 g minced veal
  • 0.5 tbsp. sesame seeds
  • a little pepper
  • 4 saffron threads
  • 6 dl water
  • 2 tomatoes, peeled, insides removed, cut into strips
  • 100 g celery, cut into 1-cm-wide pieces

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  • Mix the bread rolls with the remaining ingredients including sesame, season and knead well. With wet hands, shape into 12 balls.
  • Bring the saffron to the boil in the water with the veal stock concentrate. Add the meatballs, celeriac and tomatoes to the stock and simmer for about another 10 mins.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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