Juicy Veal Meatballs in Saffron Sauce

Total time: 40m
Preparation Time: 40m

For 2 people

Nutritional Information

Contains 346 Kcal, 35g Protein, 19g Carbohydrates, 15g Fat


  • 0.5 bread roll, (approx. 25 g), cut into small cubes
  • 0.5 bunch parsley, finely chopped
  • 1 tbsp. concentrated veal stock
  • 300 g minced veal
  • 0.5 tbsp. sesame seeds
  • a little pepper
  • 4 saffron threads
  • 6 dl Water
  • 2 tomatoes, peeled, insides removed, cut into strips
  • 100 g celery, cut into 1-cm-wide pieces

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  • Mix the bread rolls with the remaining ingredients including sesame, season and knead well. With wet hands, shape into 12 balls.
  • Bring the saffron to the boil in the water with the veal stock concentrate. Add the meatballs, celeriac and tomatoes to the stock and simmer for about another 10 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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