Kale, Quinoa and Avocado Salad

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 552 Kcal, 17g Protein, 39g Carbohydrates, 35g Fat


  • 5 dl vegetable bouillon
  • 200 g quinoa
  • 180 g feta cheese, cut into 1-cm cubes
  • 1 avocado, cut into cubes
  • 2 tbsp. balsamic vinegar
  • 50 g Kale, cut into 2-cm-wide strips
  • 2 tbsp. dried cranberries
  • 4 tbsp. pomegranate seeds
  • 6 tbsp. olive oil with lemon
  • a little sea salt
  • a little pepper

View these products

  • Bouillon mit Quinoa aufkochen, bei kleiner Hitze ca. 15 Min. knapp weich köcheln, auskühlen.
  • Feta bis und mit Granatapfelkernen zur Quinoa geben, würzen.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home