Kale, Quinoa and Avocado Salad

Preparation/cooking time: ca. 45m

For 4 people

Nutritional Information

Contains 552 Kcal, 17g Protein, 39g Carbohydrates, 35g Fat


  • 5 dl vegetable bouillon
  • 200 g quinoa
  • 180 g feta cheese, cut into 1-cm cubes
  • 1 avocado, cut into cubes
  • 2 tbsp. balsamic vinegar
  • 50 g kale, cut into 2-cm-wide strips
  • 2 tbsp. dried cranberries
  • 4 tbsp. pomegranate seeds
  • 6 tbsp. olive oil with lemon
  • a little sea salt
  • a little pepper

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  • Bouillon mit Quinoa aufkochen, bei kleiner Hitze ca. 15 Min. knapp weich köcheln, auskühlen.
  • Feta bis und mit Granatapfelkernen zur Quinoa geben, würzen.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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