Kale and sweet potato salad with goji berry dressing

Total time: 1hr
Preparation Time: 40m

For 2 people


Fanny - fannythefoodie

Nutritional Information

Contains 488 Kcal, 10g Protein, 49g Carbohydrates, 26g Fat


  • Sweet potatoes
  • 1 sweet potato (large, approx. 400 g), cut into cubes
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • some thyme sprigs
  • Dressing
  • 1 tbsp olive oil
  • 2 tbsp dried goji berries, soaked overnight in water
  • 2 tbsp apple vinegar
  • 1 tsp white almond cream
  • salt and pepper to taste
  • Salad
  • 20 g almonds, toasted, coarsely chopped
  • 100 g kale, stems removed, torn into pieces
  • 1 tbsp dried goji berries
  • 1 blood orange, in segments (without membrane)

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  • Sweet potatoes

    Mix the sweet potatoes with the oil, salt and thyme, transfer to a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 230°C.
  • Dressing

    Drain the goji berries, blend in a food processor or blender with the oil, vinegar and almond cream until smooth, season the dressing.
  • Salad

    In a large bowl, mix the kale with half of the dressing and massage in. Add the sweet potatoes, almonds, goji berries and orange segments. Drizzle with the remainder of the dressing, serve the salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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