Kale Crisps


Total time: 40m
Preparation Time: 10m

Servings
For 8 servings


Nutritional Information

Contains 167 Kcal, 1g Protein, 2g Carbohydrates, 3g Fat


Ingredients

  • Crisps
  • 200 g washed, ready-to-eat kale
  • 2 tbsp. olive oil
  • 0.25 tsp. salt
  • Curry Lime Crisps
  • 1 tsp. curry powder
  • 0.5 lime ', rinsed with hot water, dabbed dry
  • 0.5 tbsp. dried bananas, fein gemahlen
  • a little pepper
  • Chili Vanilla Crisps
  • 1 vanilla pod ', cut open lengthways
  • 0.5 lime ', rinsed with hot water, dabbed dry
  • 0.25 tsp. chili flakes
  • 1 tsp. ground raw sugar

View these products

Instructions

  • Crisps

    Mix the curly kale, oil and salt, transfer to a baking tray lined with baking paper. Bake for approx. 30 mins. in a convection oven preheated to 130°C. Divide into two bowls while still warm.
  • Curry Lime Crisps

    Mix the curry powder, lime zest, pepper and dried bananas, season half of the kale crisps with this mixture.
  • Chili Vanilla Crisps

    Combine the vanilla seeds with the remaining ingredients, use this to season the remaining crisps.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home