Kale Crisps

Total time: 40m
Preparation Time: 10m

For 8 servings

Nutritional Information

Contains 167 Kcal, 1g Protein, 2g Carbohydrates, 3g Fat


  • Crisps
  • 200 g washed, ready-to-eat kale
  • 2 tbsp. olive oil
  • 0.25 tsp. salt
  • Curry Lime Crisps
  • 1 tsp. curry powder
  • 0.5 lime ', rinsed with hot water, dabbed dry
  • 0.5 tbsp. dried bananas, fein gemahlen
  • a little pepper
  • Chili Vanilla Crisps
  • 1 vanilla pod ', cut open lengthways
  • 0.25 tsp. chili flakes
  • 0.5 lime ', rinsed with hot water, dabbed dry
  • 1 tsp. ground raw sugar

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  • Crisps

    Mix the curly kale, oil and salt, transfer to a baking tray lined with baking paper. Bake for approx. 30 mins. in a convection oven preheated to 130°C. Divide into two bowls while still warm.
  • Curry Lime Crisps

    Mix the curry powder, lime zest, pepper and dried bananas, season half of the kale crisps with this mixture.
  • Chili Vanilla Crisps

    Combine the vanilla seeds with the remaining ingredients, use this to season the remaining crisps.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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