Karma vegetable balls in pitta pockets

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 380 Kcal


  • 1 tbsp olive oil
  • 1 pack vegetarian vegetable balls (200 g)
  • 4 pita breads
  • 5 tbsp ketchup
  • 2 tbsp mayonnaise
  • 1 tsp lemon juice
  • 200 g sour single cream
  • 0.5 tsp chilli powder
  • salt and pepper to taste
  • 2 tomato, diced
  • 100 g iceberg lettuce, cut into strips

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  • Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pitta breads in the same pan on both sides for approx. 1 min. each side, then halve lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes, sauce and vegetable balls into the pitta breads and serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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