Kebabs with Tzatziki

Preparation/cooking time: ca. 30m + Allow to brew: ca. 30m

For 4 people

Nutritional Information

Contains 290 Kcal, 25g Protein, 7g Carbohydrates, 18g Fat


  • 1 cucumber
  • 0.5 tsp. salt
  • 2 clove of garlic
  • 300 g Greek yoghurt
  • 1 tsp. lemon juice
  • 4 pork cutlets (z.B. Nuss), je ca. 120 g
  • a little pepper
  • 1 tbsp. olive oil to fry
  • 8 short wooden skewers

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  • Wash the cucumber, partially peel, halve, remove the seeds and finely grate. Mix the cucumber and salt, steep for approx. 30 mins. in a sieve, then press out all the liquid. Crush the garlic, stir in with the yoghurt and lemon juice, season, cover and chill.
  • Cut the steaks lengthways into 4 strips each, pound until flat and arrange in a wave pattern on the skewers. Heat the oil in a non-stick frying pan and fry for approx. 2 mins. each side, remove and season. Serve the meat with the Tzatziki.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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