Kebabs with yellow ketchup


1hr
Preparation/cooking time: ca. 30m + Refrigerate: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 493 Kcal, 35g Protein, 9g Carbohydrates, 34g Fat


Ingredients

  • 2 tbsp. olive oil
  • 1 onion, cut into strips
  • 1 red chilli, insides removed, cut into rings
  • 1 tbsp. sugar
  • 1 dl water
  • 1 tbsp. white wine vinegar
  • 1 yellow pepper, cut into pieces
  • 200 g gelbe Cherry-Tomaten
  • 0.75 tsp. salt
  • 4 pork steaks (je ca. 180 g), längs in ca. 5 mm dicken Streifen
  • 8 wooden skewer
  • 1 tbsp. balsamic vinegar
  • 2 tbsp. rosemary, finely chopped

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Instructions

  • Heat the oil in a pan. Sauté the onions and chilli for approx. 1 min. Add the sugar and pour in the water and vinegar. Add the chilli peppers and tomatoes, add salt to taste, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a low heat until soft. Puree the mixture, leave to cool a little, then chill for approx. 30 mins.
  • Place the strips of meat on the skewers in a wave pattern. Heat the oil in a frying pan. Fry the kebabs in batches for approx. 4 mins. on each side. Mix the balsamic, rosemary and salt, use to season the kebabs, remove.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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