Kids' fruit punch


Total time: 1hr 15m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 53 Kcal, 1g Protein, 11g Carbohydrates, 0g Fat


Ingredients

  • 1 litre water
  • 2 tbsp honey
  • 5 herbal tea bags
  • 2 nectarine, diced
  • 1 kiwis, cut lengthwise into quarters and then crosswise into thin slices
  • 125 g raspberries
  • 1 apples, diced
  • 1 tbsp peppermint, finely chopped
  • 20 ice cubes
  • 2 tbsp icing sugar

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Instructions

  • Bring the water to the boil, remove the pan from the heat, add the teabags, cover and leave to steep for approx. 10 mins. Remove the bags, stir the honey into the tea, leave to cool. In a large bowl, carefully mix the nectarines with all the other ingredients up to and including the icing sugar, cover and leave to infuse for approx. 30 mins. Pour in the tea, add the ice cubes, serve.
  • Tip:

    For adults, you can replace the herbal tea with 2 tbsp of elderflower syrup and 1 litre of Prosecco.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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