Kiwi and matcha tiramisu

Total time: 10hr 30m
Preparation Time: 30m

For 4 people


Lara - Vanillacrunnch

Nutritional Information

Contains 487 Kcal, 10g Protein, 47g Carbohydrates, 28g Fat


  • Coconut cream
  • 100 g cashew nuts, soaked overnight in water
  • 2 dl coconut milk, room temperature
  • 50 g agave syrup
  • 0.5 tsp salt
  • 1 tbsp coconut oil, melted
  • 1 vanilla pod, seeds scraped out
  • Matcha and kiwi cream
  • 0.5 avocado, peeled, chopped
  • 1 kiwis, peeled, chopped
  • 1 tbsp lemon juice
  • 2 tbsp matcha powder
  • 2 tbsp agave syrup
  • Serve
  • a little matcha powder
  • 100 g sponge fingers, crushed
  • 1 kiwis, sliced

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  • Coconut cream

    Drain the cashews, purée into a homogeneous mixture together with the rest of the ingredients in a food processor.
  • Matcha and kiwi cream

    In a food processor, purée all the ingredients to form a homogeneous mixture. Stir in half of the coconut cream.
  • Serve

    Distribute half the sponge fingers in four glasses (each approx. 150 ml). Now layer the two creams in the glasses in turns with the rest of the sponge fingers. Chill for 2 hrs. Before serving, decorate with the kiwi slices and dust with matcha powder.
  • Tip:

    The best way to keep the kiwi slices against the glass is to place the glasses in the freezer overnight, then press the slices and freeze them again.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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