Kiwi ice lollies

Total time: 12hr 30m
Preparation Time: 30m

For 10 piece

Nutritional Information

Contains 102 Kcal, 1g Protein, 18g Carbohydrates, 3g Fat


  • Sugar syrup
  • 1.5 dl water
  • 150 g sugar
  • Kiwi
  • 3 kiwis, 1 cut in half lengthways, in thin slices
  • 1.5 dl coconut milk
  • Utensils
  • 10 ice lolly moulds, each approx. 75 ml

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  • Sugar syrup

    Bring the water and sugar to the boil, then reduce the heat and simmer for approx. 2 mins., allow to cool.
  • Kiwi

    Purée 2 kiwis with the sugar syrup. Pour half of the purée through a sieve into a measuring bowl, pour in the coconut milk, stir.
  • Lollies

    Place 2 kiwi slices into each of the lolly moulds. Pour in the coconut and kiwi mixture, freeze for approx. 1 hr. Remove the moulds from the freezer, spread over the kiwi purée, insert one wooden stick into the middle of each ice lolly, cover and freeze for a further 12 hrs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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