Kohlrabi & chickpea pizzas


Total time: 35m
Preparation Time: 35m

Servings
For 8 piece


Author

FOOBY Team


Nutritional Information

Contains 434 Kcal, 12g Protein, 58g Carbohydrates, 16g Fat


Ingredients

  • Pizza topping
  • 600 g kohlrabi, coarsely grated
  • 1 tbsp olive oil
  • 2 tbsp oregano, finely chopped
  • 1 tin chickpeas (approx. 410 g), rinsed, drained
  • a little pepper
  • 0.75 tsp salt
  • Pizza base
  • oil for baking
  • 1 pizza dough (approx. 800 g)
  • To top the pizzas
  • a little pepper
  • 200 g crème fraîche
  • 25 g rocket
  • 200 g cherry tomatoes, halved

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Instructions

  • Pizza topping

    Heat the oil in a non-stick frying pan. Stir fry the kohlrabi and chickpeas for approx. 5 mins. Add the oregano, season, remove from the heat, cover and keep warm.
  • Pizza base

    Divide the dough into eight equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a dash of oil in the same pan. Fry the pizza bases in batches over a medium heat for approx. 2 mins. on each side, remove and keep warm.
  • To top the pizzas

    Spread the crème fraîche on top of the pizza bases, top with the kohlrabi, chickpeas, tomatoes and rocket, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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