Kohlrabi & chickpea pizzas

Total time: 35m
Preparation Time: 35m

For 8 piece



Nutritional Information

Contains 434 Kcal, 12g Protein, 58g Carbohydrates, 16g Fat


  • Pizza topping
  • 600 g kohlrabi, coarsely grated
  • 1 tbsp olive oil
  • 2 tbsp oregano, finely chopped
  • 1 tin chickpeas (approx. 410 g), rinsed, drained
  • a little pepper
  • 0.75 tsp salt
  • Pizza base
  • oil for baking
  • 1 pizza dough (approx. 800 g)
  • To top the pizzas
  • a little pepper
  • 200 g crème fraîche
  • 25 g rocket
  • 200 g cherry tomatoes, halved

View these products


  • Pizza topping

    Heat the oil in a non-stick frying pan. Stir fry the kohlrabi and chickpeas for approx. 5 mins. Add the oregano, season, remove from the heat, cover and keep warm.
  • Pizza base

    Divide the dough into eight equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a dash of oil in the same pan. Fry the pizza bases in batches over a medium heat for approx. 2 mins. on each side, remove and keep warm.
  • To top the pizzas

    Spread the crème fraîche on top of the pizza bases, top with the kohlrabi, chickpeas, tomatoes and rocket, season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home