Kohlrabi salad with asparagus

Total time: 45m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 200 Kcal, 7g Protein, 7g Carbohydrates, 16g Fat


  • Asparagus
  • 4 white asparagus, peeled, shaved lengthwise into approx. 2 mm strips
  • 1 tbsp olive oil
  • 2 pinches sugar
  • 2 pinches salt
  • Dressing
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tbsp oregano, finely chopped
  • 0.5 tsp salt
  • Salad
  • 2 kohlrabi (e.g. ProSpecieRara Blaro), thinly sliced
  • 40 g Sbrinz, shaved into thin strips using a peeler
  • some oregano leaves

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  • Asparagus

    Place the asparagus on a baking tray lined with baking paper, brush with oil. Sprinkle with sugar, season with salt.
  • To bake

    Approx. 20 mins. in the upper half of an oven preheated to 180°C.
  • Dressing

    Whisk together the lemon juice and oil, add the oregano, season with salt.
  • Salad

    Plate up the asparagus, kohlrabi and Sbrinz. Drizzle the dressing over the top and garnish with oregano.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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