Kohlrabi salad with trout


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 238 Kcal, 17g Protein, 13g Carbohydrates, 12g Fat


Ingredients

  • Salad dressing
  • 1 tbsp coarse-grain mustard
  • 4 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • Salad
  • 500 g kohlrabi, shredded
  • 1 bunch radish, thinly sliced
  • 250 g strawberries, quartered
  • 1 bunch flat-leaf parsley, roughly chopped
  • 250 g smoked trout filets, cut into pieces
  • 1 bunch dill, roughly chopped

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Instructions

  • Salad dressing

    Mix together the mustard, balsamic and oil, season with salt.
  • Salad

    Add the kohlrabi, radish, strawberries and herbs to the salad dressing, mix. Arrange the trout on top of the salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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