Kulfi ice cream with pistachios

Total time: 4hr 45m
Preparation Time: 45m

For 4 piece

Nutritional Information

Contains 475 Kcal, 10g Protein, 36g Carbohydrates, 32g Fat


  • Cardamom
  • 3 tbsp water, boiling
  • 5 cardamom pods, crushed
  • Ice cream mixture
  • 80 g unsalted, shelled pistachios
  • 250 g sweetened condensed milk
  • 2 pinches salt
  • 1 organic orange, use only a little grated zest
  • 200 g crème fraîche
  • Kulfi
  • 4 wooden sticks or coffee spoons
  • Utensils
  • 4 glasses, each approx. 125 ml, rinsed with cold water

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  • Cardamom

    Place the cardamom pods in a bowl, pour the water over the top and leave to soak for approx. 15 mins. Remove the cardamom.
  • Ice cream mixture

    Dry-roast the pistachios in a frying pan for approx. 3 mins., finely chop half of the nuts and coarsely chop the rest. Puree the condensed milk with the cardamom water and finely chopped pistachios. Stir in the salt, the orange zest and crème fraîche. Cover and freeze the mixture for approx. 1 hr.
  • Kulfi

    Stir the ice cream mixture, transfer to the prepared glasses, cover and freeze for approx. 3 hrs.
  • To serve

    Carefully loosen the kulfi from the edge of the glass using the tip of a knife, briefly dip in lukewarm water, remove with the help of a wooden stick. Sprinkle with the coarsely chopped pistachios, enjoy immediately.
  • Prepare:

    Prepare the kulfi approx. 2 weeks in advance, cover and keep in the freezer.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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