Lamb's Lettuce with Apple Celeriac Dressing


Total time: 45m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 200 Kcal, 3g Protein, 7g Carbohydrates, 17g Fat


Ingredients

  • 0.5 tbsp. mustard
  • 3 tbsp. apple vinegar
  • 4 tbsp. rapeseed oil
  • 1 tbsp. mayonnaise
  • 50 g low-fat quark
  • 1 tsp. liquid honey
  • 0.25 tsp. salt
  • a little pepper
  • 75 g celery, cut into very thin strips
  • 1 red apples, cut into small cubes
  • 100 g lamb's lettuce
  • 1 tbsp. pumpkin seeds, roasted, coarsely chopped

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Instructions

  • Mix the mustard with the remaining ingredients and quark in a bowl, season, set aside 4 tbsp of the mixture. Mix the celery and apple into the remaining dressing, allow to steep for approx. 30 mins. Divide the apple & celery salad with nut salad onto plates, drizzle the nut salad with the reserved dressing. Scatter over the pumpkin seeds.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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