Lamb's Lettuce with Apple and Celeriac Dressing

Preparation/cooking time: ca. 15m + Allow to brew: ca. 30m

For 4 people

Nutritional Information

Contains 191 Kcal


  • 3 tbsp. apple vinegar
  • 0.5 tbsp. mustard
  • 4 tbsp. rapeseed oil
  • 1 tbsp. mayonnaise
  • 1 tsp. liquid honey
  • 50 g low-fat quark
  • 0.25 tsp. salt
  • a little pepper
  • 75 g celery, cut into very thin strips
  • 1 red-skinned apple, cut into small cubes
  • 100 g lambs’ lettuce
  • 1 tbsp. pumpkin seeds, roasted, coarsely chopped

View these products


  • Mix the mustard with the remaining ingredients and quark in a bowl, season, set aside 4 tbsp of the mixture. Mix the celery and apple into the remaining dressing, allow to steep for approx. 30 mins. Divide the apple & celery salad with nut salad onto plates, drizzle the nut salad with the reserved dressing. Scatter over the pumpkin seeds.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home