Lamb's lettuce with crispy herb mushrooms

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 374 Kcal, 5g Protein, 15g Carbohydrates, 32g Fat


  • Salad dressing
  • 3 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • salt and pepper to taste
  • Herb mushrooms
  • 250 g mushrooms
  • 2 tbsp water
  • 2 tbsp white flour
  • 2 tbsp olive oil
  • 0.25 tsp cinnamon
  • 2 pinches salt
  • 2 pinches ground cardamom
  • a little cayenne pepper
  • oil for frying
  • 50 g panko breadcrumbs
  • To serve
  • 150 g lambs' lettuce

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  • Salad dressing

    Combine the balsamic and oil, season the dressing, set aside.
  • Herb mushrooms

    In a bowl, mix the mushrooms with all the other ingredients up to and including the cayenne pepper. Place the panko breadcrumbs in a bowl, toss the mushrooms in the breadcrumbs, press firmly on the crumb coating. Heat the oil in a frying pan, reduce the heat. Fry the mushrooms in batches for approx. 5 mins. all over. Remove and drain on paper towels, season with salt.
  • To serve

    Plate up the lamb's lettuce with the mushrooms, drizzle with the reserved dressing.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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