Lamb's Lettuce with Crispy Herb Mushrooms

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 374 Kcal, 5g Protein, 15g Carbohydrates, 32g Fat


  • Salad Dressing
  • 3 tbsp. balsamic vinegar
  • 4 tbsp. olive oil
  • salt and pepper to taste
  • Spicy Mushrooms
  • 250 g mushrooms
  • 2 tbsp. Water
  • 2 tbsp. white flour
  • 2 tbsp. olive oil
  • 0.25 tsp. cinnamon
  • 2 pinches salt
  • 2 pinches ground cardamom
  • a little cayenne pepper
  • 50 g breadcrumbs (Panko)
  • oil to fry
  • Salad/Assembly
  • 150 g lamb's lettuce

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  • Salad Dressing

    In a bowl, mix the mushrooms with all the other ingredients up to and including the cayenne pepper. Place the Panko breadcrumbs in a bowl, toss the mushrooms in the breadcrumbs, press the breadcrumbs down firmly so that they adhere. Heat the oil in a frying pan, reduce the heat. Fry the mushrooms in batches for approx. 5 mins. per batch. Remove and drain on paper towels, season with salt.
  • Spicy Mushrooms

    Serve the lamb's lettuce with the mushrooms, drizzle with the reserved sauce.
  • Salad/Assembly

    Nüsslisalat mit den Champignons anrichten, beiseite gestellte Sauce darüberträufeln.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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