Lamb's lettuce with egg and bacon


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 400 Kcal, 12g Protein, 6g Carbohydrates, 36g Fat


Ingredients

  • Dressing
  • 6 tbsp olive oil
  • 3 tbsp condimento bianco (white balsamic vinegar)
  • 2 tsp mustard
  • 3 tsp quince jelly
  • 3 tbsp milk
  • a little dried basil
  • herb salt, to taste
  • pepper, to taste
  • Salad
  • 240 g lambs' lettuce
  • 12 slices fried bacon
  • 4 eggs

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Instructions

  • Dressing

    Mix all the ingredients together well in a shaker.
  • Salad

    Boil the eggs for approx. 8 mins., drain, rinse with cold water, leave to cool. Peel the eggs and cut in half. Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Plate up the lamb's lettuce, drizzle with the dressing, garnish with the bacon and egg.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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