Lamb Loin with a Crispy Crust

Preparation/cooking time: ca. 30m + Gratinate: ca. 4m

For 4 people

Nutritional Information

Contains 329 Kcal, 43g Protein, 3g Carbohydrates, 15g Fat


  • 4 lamb loin
  • 1 tsp. salt
  • a little pepper
  • 2 tbsp. pine nuts
  • clarified butter, to fry
  • 4 sprig flat-leaf parsley
  • 4 sprig peppermint
  • 4 tbsp. Sbrinz cheese
  • 0.5 dl red wine
  • 1 eggs
  • 0.5 dl meat bouillon
  • 2 tsp. brown Maizena Express cornflour

View these products


  • Season the lamb's loin. Heat the clarified butter in a frying pan, brown the loins for approx. 2 mins. each side, remove and place on an oven tray.
  • Finely chop the pine nuts, finely chop the herbs and combine with the Sbrinz and egg to form a paste.
  • Distribute the paste over the meat, press down lightly.
  • Gratinate for approx. 4 mins. in the top third of grill preheated to 240°C.
  • Pour the wine and stock into the frying pan, bring to the boil. Add the cornflour and simmer, stirring, for approx. 3 mins. Season with salt and pepper.
  • Carve the meat and plate up with a little sauce.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home