Lamington bites


Total time: 50m
Preparation Time: 20m

Servings
For 9 piece


Author

Fanny - fannythefoodie


Nutritional Information

Contains 181 Kcal, 2g Protein, 15g Carbohydrates, 12g Fat


Ingredients

  • Lamington mixture
  • 100 g pitted dates
  • 50 g rolled oats
  • 0.5 tsp bourbon vanilla powder
  • 25 g coconut oil
  • 50 g coconut flakes
  • Coating
  • 50 g dark chocolate
  • 50 g coconut flakes

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Instructions

  • Lamington mixture

    Puree all of the ingredients in a food processor or blender to form a dough-like mass. Shape the mixture into a square (approx. 1 cm thick), wrap in cling film and place in the freezer for approx. 30 mins.
  • Coating

    Remove the mixture from the freezer and cut into 9 equal squares. Melt the chocolate in a bain-marie. Dip the squares into the chocolate one at a time, then toss them in the coconut flakes. Allow to dry on a rack.
  • Storage:

    If possible, store in an airtight container in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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