Landjäger pancakes

Total time: 50m
Preparation Time: 20m

For 4 portions

Nutritional Information

Contains 847 Kcal, 40g Protein, 74g Carbohydrates, 43g Fat


  • Landjäger
  • 6 Landjäger, halved lengthwise, finely chopped
  • 1 bunch chives, finely chopped
  • Pancake batter
  • 400 g white flour
  • 3 dl milk
  • 4 eggs
  • 3 dl water
  • salt and pepper to taste
  • Fry
  • a little oil, for frying

View these products


  • Landjäger

    Fry the Landjäger in a hot frying pan without any oil for approx. 4 mins. until crispy, drain on paper towels, leave to cool a little. Add the chives and mix well.
  • Pancake batter

    Place the flour in a bowl and create a well in the centre. Combine the milk, water and eggs gradually pour into the well while mixing with a whisk, continue mixing until the batter is smooth, stir in the Landjäger and chives, season. Cover and leave to stand at room temperature for approx. 30 mins.
  • Fry

    Heat a little oil in a small, non-stick frying pan. Pour enough batter into the pan so that the pancake is approx. 5 mm thick and approx. 8 cm in diameter, reduce the heat. When the underside is cooked and does not stick to the pan, turn the pancake, finish cooking, remove and keep warm. Repeat for the remaining Landjäger pancakes.
  • Serve with:

    leaf salad

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home