Landjäger pancakes


Total time: 50m
Preparation Time: 20m

Servings
For 4 portions


Nutritional Information

Contains 847 Kcal, 40g Protein, 74g Carbohydrates, 43g Fat


Ingredients

  • Landjäger
  • 6 Landjäger, halved lengthwise, finely chopped
  • 1 bunch chives, finely chopped
  • Pancake batter
  • 400 g white flour
  • 3 dl milk
  • 4 eggs
  • 3 dl water
  • salt and pepper to taste
  • Fry
  • a little oil, for frying

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Instructions

  • Landjäger

    Fry the Landjäger in a hot frying pan without any oil for approx. 4 mins. until crispy, drain on paper towels, leave to cool a little. Add the chives and mix well.
  • Pancake batter

    Place the flour in a bowl and create a well in the centre. Combine the milk, water and eggs gradually pour into the well while mixing with a whisk, continue mixing until the batter is smooth, stir in the Landjäger and chives, season. Cover and leave to stand at room temperature for approx. 30 mins.
  • Fry

    Heat a little oil in a small, non-stick frying pan. Pour enough batter into the pan so that the pancake is approx. 5 mm thick and approx. 8 cm in diameter, reduce the heat. When the underside is cooked and does not stick to the pan, turn the pancake, finish cooking, remove and keep warm. Repeat for the remaining Landjäger pancakes.
  • Serve with:

    leaf salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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