Landjäger sugo with penne

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 647 Kcal, 33g Protein, 71g Carbohydrates, 24g Fat


  • Sauce
  • oil for frying
  • 300 g minced meat (beef and pork)
  • 250 g carrots, coarsely grated
  • 1 tin chopped tomatoes (400 g)
  • 2 Landjäger peeled, cut into slices approx. 5 mm thick
  • 1.5 dl meat bouillon
  • salt and pepper to taste
  • To cook the pasta
  • 350 g pasta (e.g. penne)
  • salted water, boiling
  • 1 bunch parsley, finely chopped

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  • Sauce

    Heat the oil in a frying pan. Fry the meat and carrots in batches, remove. Wipe the cooking fat from the pan. Add the tomatoes, sausages and meat, mix. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., season.
  • To cook the pasta

    Cook the pasta in salted water until al dente. Mix the pasta with the sauce, plate up and garnish with parsley.
  • Serve with:

    Grated cheese

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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