Lebkuchen cake

Total time: 1hr 10m
Preparation Time: 15m

For 12 piece


Claudia - stylingqueen

Nutritional Information

Contains 420 Kcal, 9g Protein, 43g Carbohydrates, 23g Fat


  • Lebkuchen
  • 350 g light spelt flour
  • 250 g coarse cane sugar
  • 200 g ground almonds
  • 15 g gingerbread spice
  • 0.5 parcel baking powder
  • 2 tsp cinnamon
  • 150 g butter, melted, left to cool
  • 2 tbsp honey
  • 3 eggs
  • 2.5 dl milk
  • Decorate
  • icing sugar to sprinkle
  • Utensils
  • For a spring-form tin (approx. 24 cm in diameter), lined with baking paper or greased and dusted with flour.

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  • Lebkuchen

    Mix the flour, baking powder, sugar, almonds, cinnamon and gingerbread spice in a large bowl. Add the butter, eggs, honey and milk and combine everything to a smooth mixture. Transfer the cake mixture to the prepared tin. Bake For approx. 50-55 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
  • Decorate

    Dust the Lebkuchen cake with icing sugar before serving.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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