Leek Egg Bake


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 408 Kcal, 13g Protein, 37g Carbohydrates, 20g Fat


Ingredients

  • Mashed Potatoes
  • saltwater, boiling
  • 1.5 dl milk
  • 1 kg mealy potatoes
  • 50 g butter
  • 1 pinch nutmeg
  • salt and pepper to taste
  • Leek
  • 400 g leek
  • 1 tbsp. rapeseed oil
  • 0.5 tsp. salt
  • Eggs
  • a little pepper
  • 4 fresh eggs
  • 4 tsp. salt

View these products

Instructions

  • Mashed Potatoes

    To make the mashed potato, dice the potatoes, simmer gently in salted water for approx. 20 mins., drain well. Bring the milk and butter to the boil in the same pan. Remove the pan from the heat, add the potatoes, mix using the whisk on a hand mixer until light and fluffy, season. Spread the mashed potato into a greased, oven-proof dish (approx. 3 litres).
  • Leek

    Finely slice the leeks, mix with the oil and salt, spread on top of the mashed potato.
  • Eggs

    Bake for approx. 15 mins. in the upper half of an oven preheated to 180°C. Remove the dish from the oven. Using a spoon, make 4 depressions in the leeks. Crack the eggs one after the other into a cup, carefully slide the eggs into the depressions, season, bake for a further 10 mins.
  • Tipp:

    Lauch durch Stangensellerie ersetzen.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home