Leek gratin with ham and Gruyère cheese

Total time: 1hr
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 444 Kcal, 28g Protein, 10g Carbohydrates, 31g Fat


  • Gratin
  • 1 kg leek,, cut in half lengthways and then into 8-cm-long pieces
  • salted water, boiling
  • 200 g grated Gruyère
  • 200 g ham, thinly sliced
  • Sauce
  • 1.5 dl full cream
  • 2 pinches salt
  • a little pepper
  • a little nutmeg

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  • Gratin

    Cover and cook the leeks briefly in a little salted boiling water until soft. Drain, and place half in a greased, wide, ovenproof dish. Mix the ham and grated cheese, spread half over the leeks. Place the rest of the leeks on top, then scatter over the remaining ham and cheese.
  • Sauce

    Mix the seasoning into the cream and pour over the gratin. Gratinate for approx. 35 mins. in the centre of an oven preheated to 200°C.
  • Serve with:

    Boiled potatoes in their skins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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