Leek soup with caraway seed sticks


Total time: 1hr
Preparation Time: 40m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 508 Kcal, 10g Protein, 42g Carbohydrates, 33g Fat


Ingredients

  • Caraway seed sticks
  • a little sea salt
  • 1 puff pastry dough, rolled into a rectangle
  • 1 eggs, beaten
  • 2 tsp caraway seeds
  • Leek soup
  • 1 tbsp rapeseed oil
  • 500 g leek, chopped
  • 1 dl white wine
  • 2 tbsp white flour
  • salt and pepper to taste
  • 1.25 dl single cream
  • 8 dl vegetable bouillon
  • Garnish
  • 30 g Micro Greens or other sprouts
  • 1 tbsp mixed seeds

View these products

Instructions

  • Caraway seed sticks

    Cut the dough crosswise into strips approx. 2 cm wide, sprinkle with fleur de sel. Fold the dough strips lengthwise, twist into spirals, brush with egg and sprinkle with caraway seeds. Place on a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
  • Leek soup

    Heat the oil, sauté the leek for approx. 2 mins. Dust with flour, pour in the wine, reduce completely. Pour in the stock, bring to the boil, reduce the heat, cook the soup over a medium heat for approx. 20 mins. Add the cream, blend the soup, season.
  • Garnish

    Plate up the soup and garnish with the micro greens and seeds.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home