Leftover croissant bake


Total time: 30m
Preparation Time: 15m

Servings
For 4 people


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 468 Kcal, 7g Protein, 59g Carbohydrates, 22g Fat


Ingredients

  • Bake
  • 4 croissants day-old, torn into pieces
  • 2 tbsp oat drink
  • 110 g coconut palm sugar
  • 1 tsp bourbon vanilla powder
  • 1 tsp cinnamon
  • 160 g vegan cream cheese
  • 4 tbsp strawberry jam
  • Strawberries
  • 200 g strawberries, cut into pieces
  • Utensils
  • One ovenproof dish (approx. 1 l), greased.

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Instructions

  • Bake

    Arrange the croissants in the prepared dish. Pour the oat milk into the pan and add the sugar, vanilla and cinnamon. Bring to the boil while stirring, allow to cool slightly. Place the cream cheese in a bowl, pour in the oat milk and whisk together using the whisk attachment on a hand mixer. Spread the cream cheese and strawberry jam alternately on top of the croissants.
  • Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.

    ca. 15 Min. in der Mitte des auf 180 Grad vorgeheizten Ofens.
  • Strawberries

    Remove the bake from the oven, decorate with the strawberries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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