Lemon Aioli

Total time: 45m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 263 Kcal, 2g Protein, 3g Carbohydrates, 27g Fat


  • Cooking the garlic
  • 1 garlic mit der Schale
  • Aioli
  • 1 fresh egg yolks
  • 1 organic lemons, abgeriebene Schale und 1 TL Saft
  • 1 tsp. white balsamic vinegar
  • 1 dl sunflower oil (nicht kalt gepresst)
  • 1 tsp. mustard
  • salt and pepper to taste

View these products


  • Cooking the garlic

    Charcoal/gas/electric barbecue: Cover and grill the garlic over/on a medium heat (approx. 200°C) for approx. 30 mins. Allow the garlic to cool a little, peel and mash with a fork.
  • Aioli

    Place the egg yolk, mustard, balsamic, lemon zest, lemon juice and garlic in a measuring cup, puree. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise, season.
  • Passt zu:

    grilliertem Lammfleisch oder Crevetten.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home