Lemon and poppyseed linguine

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 507 Kcal, 18g Protein, 58g Carbohydrates, 22g Fat


  • Linguine
  • 320 g pasta (e.g. Linguine)
  • salted water, boiling
  • Sauce
  • 3 spring onions incl. green parts, cut into rings, greens set aside
  • 1 tbsp butter
  • 2 dl single cream for sauces
  • 1 organic lemon, use grated zest and juice
  • 2 tbsp blue poppy seeds
  • 0.5 tsp salt
  • a little pepper
  • 40 g grated Parmesan

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  • Linguine

    Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the pasta.
  • Sauce

    Heat the butter in the same pan. Briefly sauté the spring onions and poppy seeds. Add the single cream for sauces, lemon zest and juice, season, simmer for approx. 1 min. Add the pasta and reserved cooking water, mix and heat gently. Scatter over the reserved spring onion greens, serve with cheese.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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