Lemon and Raspberry Cookies


45m
Preparation/cooking time: ca. 25m + Bake: ca. 20m

Servings
For 16 pieces


Nutritional Information

Contains 185 Kcal, 2g Protein, 26g Carbohydrates, 8g Fat


Ingredients

  • 1 pack lemon cake mix
  • 150 g butter, soft
  • 1 fresh egg yolks
  • 2 tbsp. water
  • 200 g frozen raspberries
  • 1 fresh egg whites
  • icing sugar aus der Backmischung

View these products

Instructions

  • Place the baking mixture (without the icing sugar) in a bowl. Add the butter, mix and, using your hands, rub together to form a crumbly mixture.
  • Stir the egg yolk into the water, add and mix. Carefully fold in the raspberries. Using a small ice cream scoop, shape the dough into about 16 half-balls and place on two oven trays lined with baking paper, leaving enough space between each half-ball.
  • Bake for approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, cool on a cooling rack.
  • Mix the icing sugar well with the egg white and divide onto the cookies in strips.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home